Circle · Azure Typhoon
Seared Scallops, Cauliflower Purée & Brown Butter
Seared Scallops, Cauliflower Purée & Brown Butter presented to highlight deep blue tones with dynamic glaze movement and layered glazed spiral. This plating shows how Azure Typhoon supports mediterranean presentation with clarity and contrast.
CollectionAzure Typhoon
ShapeCircle
SKUAZUR-01
SizeVarious sizes
FinishDeep blue tones with dynamic glaze movement
TextureLayered glazed spiral
Ingredients and quick recipe explanation
Ingredients: Scallops, purée, butter, herbs.
This presentation is shown as a quick visual reference. For a more detailed recipe or full preparation method, please contact Annamis directly.