Diamond · Shadow Stone
Seared Salmon Tataki, Garlic Chips & Soy Glaze
Seared Salmon Tataki, Garlic Chips & Soy Glaze presented to highlight dark shadowed tones with subtle texture and soft textured dark finish. This plating shows how Shadow Stone supports fine dining presentation with clarity and contrast.
CollectionShadow Stone
ShapeDiamond
SKUSHAD-01
SizeVarious sizes
FinishDark shadowed tones with subtle texture
TextureSoft textured dark finish
Ingredients and quick recipe explanation
Ingredients: Salmon, citrus, herbs, oil, garnish.
This presentation is shown as a quick visual reference. For a more detailed recipe or full preparation method, please contact Annamis directly.